1) Put a pot of water on the stove and bring it to a simmer (double boiler).
2) Pour the gel into a melting pitcher.
The amount was calculated in
Step 1.3) Set the pitcher with gel into the water bath.
Reduce the stove heat so there’s only a little steam. Do not let any water get into the gel.
4) Place a thermometer in the pitcher and wait until the gel is fully melted.
If you’re NOT using colorant, heat only to the point where the gel becomes completely liquid.
5) (Optional) Add colorant.
• If working with colorant, heat to the gel’s maximum working temperature.
• Typical pour temperature for gel wax is 95–105 °C.
• Maximum heating temperature is 105–110 °C.
You can add the colorant and let it warm/melt together with the gel before putting the pitcher into the bath, but do NOT stir at this early stage—this helps avoid entraining air (bubbles).
Once the gel is fully liquid, add the pre-measured colorant and stir slowly and gently.
Never whisk or beat the gel—do not incorporate air.