1) Spoon melted wax onto the mat, forming round “pancakes” 5–5.5 cm in diameter. Make 8 pieces. Let the wax cool slightly.
• Carefully lift the pancakes with a knife and fold each one in half.
• Stack two of them and wrap around the thermometer.
• Wrap the remaining pancakes one by one around the formed center, bending the free edge of each petal outward. Each next petal should cover the previous one by half, and the free edge should sit a bit higher than the center so you can round it off.
• If needed, trim the bottom of the core with a knife; if the petals hold loosely, dip the bottom into wax.
2) Pour the next batch of petals onto the mat, 5–5.5 cm in diameter. Make 4 pieces. Let the wax cool slightly, then cut these pancakes in half.
• Glue the halves around the core using the same method as the previous petal row.
• For the next row you will need 4 petals 5–5.5 cm in diameter.
• Without cutting, glue them around the core the same way, raising them slightly above the center.
• Periodically check the wick hole; if it has closed, reopen it while the wax is still warm.